One of the easiest Rhubarbs to raise from seed and grows year after year being that it is a . Produces juicy large green-red stems which can make excellent pies cakes sauces bars muffins cobbler candy jams ice cream rhubarb flavored salad dressing and a whole range of culinary delights!
Amazing eaten fresh for a sour treat!
Rhubarb leaves can be used to make organic insecticide which is effective in leaf eating insects.
Do not eat leaves:
REMEMBER: Rhubarb LEAVES contain high levels of Oxalic acid which is poisonous.
