Michihili is a softer, looser form of Chinese Cabbage. s have dense leaves producing cylandrical leafy heads 16 inches tall and 6 inches wide making it more akin to romaine lettuce. s prefer cool weather; prefers full sun, in rich to average soil
The flavor is more subtle than familiar head cabbages. Michihili's water content is higher, more crisper, refreshing, and also less fibrous.
Also known as "chichi" and generally referred to as "Wong Bok Cabbage" but the latter is a specific type of cabbage
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