Very attractive bushy with large flavorful leaves. Grows well incontainers and beautiful in flower borders. Eaten fresh, used in salads, pesto, soups, poultry dishes, even with burgers! Full of flavor
Broad oval crinky leaves can be used fresh or dried
Spicy fragrance and taste
Said to be the best in flavoring tomato sauces!
Prolific producer
Healthy Herb
Easy to grow
Italian Large leaf has a lighter and more delicate leaf than Genovese
great on fish, pesto, sauces, salsa, pizza, spaghetti, yogurt, kabob meat, potpourri, noodles, salads, and much more!!
Heirloom
Great for farmers markets!
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12"-14" size