A long popular herb in Europe, Arugula is quickly gaining popularity in the U.S. as a gourmet salad herb. Has a peppery, pungent taste some describe as nutty with TONS of flavor. Plants look like giant dandelions but without the flower. Thrives in cool weather. Can be harvested as baby Arugula or when leaves are 6- 12" long. The fast growing plant is used by adventurous cooks & chefs in everything from stir fry to sauces!
