From skin to core, one of the darkest and most attractive carrot varieties available. Delicious raw, steamed, or cooked and retains its dark color. Can be used as a dye. Incredibly high in anthocyanins. When left in garden it makes a beautiful white umbel tinged with a lavender color that can be used like a flower. Bees love the flowers; a great food for pollinators.
75 days
Great for farmers market
