This variety produces large, globe-shaped onions with crisp white flesh and white skin. The taste is sweet and mild, making it extremely versatile, either cooked or raw. Mature onions are up to 4 across. Produces well in all areas of the country. 120-130 days to maturity. Excellent for growing green onions or salad onions, and popular in Oriental and Mexican recipes. Plant deeply to produce a long, succulent white stem
