65 days. Growers in Danvers, Massachusetts during the late-19th century were searching for a carrot with improved color, yield, and uniformity. After many variations, the Danvers 126 carrot was born! It grows particularly well interplanted with onions and in heavy soils due to its high fiber content. Heat-tolerant with high yields, the Danvers 126 also has a noticeably sweeter flavor and stores exceptionally well if cleaned after harvest. Resistant to cracks and splits, strong tops make harvesting easy. Deliciously fresh when picked straight from the garden! This packet sows twelve 10-foot rows
