Perennial. Hardy in USDA zones 4-9. This is the true culinary Greek Oregano that is prized by Italian chefs. Aromatic, flavorful, and more pungent than Common Oregano, it can really jazz up many dishes. The flavor creates a wonderful synergy with tomatoes (fresh or sauce), pizza, egg/cheese combinations (omelets, quiches), marinated vegetables, meats, and of course many Italian foods and sauces. It combines well with thyme, garlic, parsley, and olive oil. Also a good container variety
