90 days. What's a rutabaga? A 5 - 6 long, easy to grow, delicious root vegetable with a multitude of culinary uses. Makes a great complement to pork dishes. Mash just like potatoes, add chunks to soups and stews or sautéed greens, bake in savory casseroles with eggs, butter and spices, or in sweet casseroles with apples, brown sugar and cinnamon. The yellow flesh turns orange when cooked! Rutabaga is a great winter storage crop
