62 days. Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves that are traditionally used in soups and stews, or sautéed with olive oil & garlic and tossed with pasta. Delizioso! Planted in the spring, you can harvest the first shoots as tender young salad greens and achieve full-sized plants in two months. See our favorite recipe for Tuscan Kale Pesto on the inside of the packet
