Wild arugula is a relative of cultivated arugula. It has a slightly stronger, more complex flavor and more deeply lobed leaves that give a gourmet wild look to salads. Nothing adds such an exciting, interesting flavor to salads as this green! Its flavor is often described as hot with a hint of nut flavor, tart, and spicy. It is most often eaten raw in salads but can also be steamed or added raw to many other dishes (such as pizza). The leaves are tastiest when harvested at 2-6 long, and the plants are smaller than regular arugula, reaching 1'-2' at maturity. At that time, the edible flowers can be harvested for salads. This packet plants: One 25-foot row or five successive plantings of 5-foot rows
