45 days. This award-winning squash is still a favorite, and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways including in sweet breads. Best picked at 4 - 7, or smaller for chic, “baby” squash. If left on the vine, will grow so big that it will affect the orbital spin of the earth
