100 days. Habaneros are said to be 100 times hotter than jalapeños (but after the first 100,000 Scoville Units, who’s counting?) Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and will turn a bland barbeque into a fiery feast! 100,000-350,000 Scoville Heat Units (extremely hot
