10-15 Days. Did you know there is a fifth taste sensation? After sweet, salty, bitter, and sour, comes savory. Chefs in the 1800s named this flavor umami, which is Japanese for delicious or yummy. That's exactly what Umami Asian Blend is! Layers of complementary savory and spicy notes, make this mix the perfect garnish for Asian dishes and meats or added to salads for an extra pop of flavor. Umami Asian Blend microgreens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when first leaves appear and enjoy! Detailed sowing instructions inside packet.
