Product Description
The round counterpart to Black Spanish Long. Both have crisp tasty flesh which can be sliced or grated for use in winter salads. Striking black skin is contrasted nicely by firm, pure white flesh. This heirloom variety is crisp, sweet and mild all season long—never hot or pithy! Hardy and adaptable.
The thought of sowing radish seeds brings back childhood memories for countless gardeners who were given the vegetable to grow as an introduction to gardening, because of its ease to grow. Nowadays there is a vast range of radish and they taste beautiful when sliced in salads or taken whole on a picnic as a snack
