Fast growing & high yielding โ Ready to harvest in just 40โ75 days from sowing, with each root weighing 60โ90g, a substantial size for a cherry-type radish.
Unique black skin & white flesh โ A rare and eye-catching specialty variety that stands out from ordinary red and white radishes.
Crisp, refreshing & mildly spicy โ Enjoy a pleasant crunchy texture with a gentle spicy kick, perfect for adding flavor and crunch to any dish.
Versatile kitchen use โ Delicious eaten raw in salads, pickled, stir-fried, or added to stews โ a true multi-purpose vegetable.
Easy to grow anywhere โ Low-maintenance and adaptable, thrives in garden beds, containers, or balcony pots. Best planted in spring and autumn.
Detail
Product Name: Black Skin Cherry Radish Seeds โ Rare Black Skin White Flesh, Crisp Texture, Easy to Grow, Spring Autumn Planting
Item NO.: WP-0482-choice
Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
Category: BELLFARM Choice > Vegetable Seeds
Tag: Fast Growing Radish , High-Yield Radish , Fresh Eating Radish , Home Garden Radish , Crunchy radish , Raphanus sativus , High-Quality Radish Seeds , Black Skin Cherry Radish , Black Cherry Radish , Little Black Cherry Radish , Black Radish , Black Skin Radish , Black Round Radish , Cherry Type Radish , Delicious Black Radish , Specialty radish seeds , Easy-to-grow radish , Potted radish , Low-maintenance radish , Multi-purpose radish
Brand: Bellfarmยฎ
Black Skin Cherry Radish Seeds โ Easy to grow, fast growing, crisp and mildly spicy, perfect for home gardening
Overview
Black Skin Cherry Radish is a fast-growing, easy-to-manage specialty variety rarely seen in mainstream markets. It produces striking black-skinned, white-fleshed round roots weighing 60โ90g each. From sowing to harvest, it takes only 40โ75 days. The flesh is crisp, refreshing, and mildly spicy. Whether eaten fresh, pickled, stir-fried, or added to stews, this radish brings both novelty and great flavor to your table. It grows well in garden beds or containers, making it an ideal choice for home gardeners and balcony growers alike. Best planted in spring and autumn.
Key Features
โข Rapid growth cycle โ Harvest in 40โ75 days from direct sowing
โข Unique appearance โ Black skin with crisp white flesh
โข Pleasant flavor โ Crisp texture with a mild spicy note
โข Versatile in the kitchen โ Suitable for raw eating, pickling, stir-fries, and stews
โข Moderate root size โ 60โ90g per root, perfect for single servings
โข Easy to grow โ Low-maintenance, suitable for garden beds or pots
โข Seasonal preference โ Best grown in spring and autumn
โข Rare specialty crop โ A distinctive variety rarely found in supermarkets
Cultivation Guidelines
โข Planting method โ Direct sow
โข Soil requirements โ Deep, fertile, well-drained soil with good irrigation and drainage
โข Fertilization โ Apply sufficient base fertilizer before sowing
โข Spacing โ 20 cm between plants, 20 cm between rows
โข Thinning โ Thin seedlings promptly after emergence to avoid overcrowding
โข Field management โ Maintain proper moisture and weed control
โข Suitable growing environments โ Garden beds or deep balcony pots
โข Best seasons โ Spring and autumn (cool weather preferred)
Why Choose Black Skin Cherry Radish?
If you're looking for a radish that stands out from the usual red and white varieties, Black Skin Cherry Radish is an excellent choice. Its striking black skin and crisp white flesh offer a unique visual appeal, while the mildly spicy, crunchy flavor adds variety to your meals. Fast-growing, easy to plant, and adaptable to both gardens and pots, this rare specialty crop is perfect for home gardeners who want something different, delicious, and fun to grow
